Rather, Sol Marketing​ CEO Deb Gabor says that companies can win back consumers who have gone astray and even overcome black marks associated with the pandemic, such as having a warehouse or facility associated with an outbreak, by engendering what she calls “irrational loyalty.”

In her recently published book, Irrational Loyalty: Building a Brand That Thrives in Turbulent Times​,​ and in this episode of FoodNavigator-USA’s Soup-To-Nuts podcast​, Gabor explains how companies can instill in consumers a lifetime of loyalty that will carry them through both good and bad times. She also shares advice for raising brand awareness without offending consumers during crises and tips for avoiding common missteps. 

[Editor’s note: Never miss another episode of FoodNavigator-USA’s Soup-To-Nuts Podcast – subscribe on iTunes​.] 

Creating ‘irrational loyalty’

According to Gabor, irrational loyalty occurs when consumers are “so indelibly bonded to a brand that they would feel like they were cheating on it they were to choose an alternative” – ​even if that deviation is under duress, as in the case of the coronavirus pandemic.

Instilling this loyalty is not easy, and Gabor says it has become much more difficult in the past four years with the proliferation of brands, products and ways to buy them. Now, it is no longer enough to offer something unique or even indispensable because the reality is there are many, many companies that offer similar products with similar functional benefits. Instead, to stand out in this competitive landscape, brands increasingly must take stands on issues or demonstrate values that resonate with their core consumers.